Vivreau PURITY Steam C1100 ADVANCED Filter
Vivreau PURITY Steam C1100 ADVANCED Filter
The PURITY Steam C1100 Advanced is engineered for high‑volume combi ovens and steam systems, delivering exceptional water quality while protecting valuable kitchen equipment from scale buildup and corrosion. Its advanced four‑stage filtration ensures consistent results, even in demanding commercial environments.
Features:
- Four-stage filtration
- Pre‑filtration traps coarse particles
- Ion‑exchange softening reduces carbonate hardness to prevent limescale
- Granular activated carbon (5 µm) removes chlorine, chloramine, and taste‑impairing substances
- Fine fleece filtration captures residual particles
- IntelliBypass technology keeps a constant bypass ratio regardless of flow rate, ensuring consistent water quality at all times
- Chloramine reduction up to 80% for better taste, aroma, and food quality in steam cooking
- Rapid-change cartridge design with integrated flush valve and locking handle for clean, quick maintenance; inlet and outlet connections on the same side for space‑saving installation
Technical Specifications:
- Capacity (10 °dH hardness, low bypass): ~8,084 L (~2,137 US gal)
- Capacity (same, higher bypass): ~13,681 L (~3,614 US gal)
- Nominal Flow Rate: ~180 L/h (~47.5 US gal/h) at ~1 bar loss
- Micron Rating: 5 µm (GAC stage — all water passes through, including bypass)
- Max Operating Pressure: Up to 8.6 bar (125 psi)
- Operating Temperature: 39.2 – 86 °F (4 – 30 °C)
- Dimensions with Filter Head: ~7.28 × 7.28 × 23.8 in
- Weight (dry/wet): ~18.7 lb (8.5 kg) / ~27.3 lb (12.4 kg)
- Connections: ½″ NPT standard, compatible with G 3/8″ BSP or John Guest 8 mm push‑fit, depending on head
- Installation Orientation: Horizontal or vertical
- Certification: NSF/ANSI 42 certified for chlorine and taste reduction
Applications:
- Ideal for large combi ovens, steamers, and high‑capacity catering systems
- Prevents costly downtime and repairs by reducing limescale and corrosion
- Improves steam quality for better cooking results and consistent food presentation
- Bypass settings can be tailored for boiler or injection systems to suit local water quality
| Brand | Vivreau |
|---|---|
| PART | 1054242 |
| Packaged Dead Weight | 8.6 |
What’s in Your Water? Understanding ChloramineRead more >>Water quality directly affects the taste of your products, the performance of your equipment, and your ongoing maintenance costs. One of the most common, and often overlooked, water treatment chemicals in municipal supplies is chloramine.
What’s in Your Water? Protect Your Equipment from Corrosive ChloridesRead more >>Water quality has a direct impact on the performance of your equipment and the quality of your products. Even if your water appears clean, it can still contain minerals that cause damage, alter taste, and increase operating costs.
Limescale and Its Impact on Coffee & EquipmentRead more >>Water quality plays a critical role in both the flavor of your coffee and the longevity of your equipment. While certain minerals in water are beneficial for extraction and taste, others can cause serious problems. One of the most common and damaging issues in coffee and steam equipment is limescale.
