Thumpa 860mm Knock Out Tube with Free EVO 1kg

THE THUMPA

This Thumpa is an 860mm tall knockout tube that was designed with durability in mind. Commercial coffee waste bins need to withstand being hit, bashed and dropped without coming apart. The Thumpa is virtually indestructible and perfect for the demanding needs of a busy coffee shop. Using high-density, shock-resistant polyethylene (HDPE), the Thumpa can really take a beating! The flared collar retains excess splatters. The slotted bar inserts and removes easily for cleaning, replacement, and maintenance. The top is also easily removed for easy emptying or for use in conjunction with a waste bag.

Specifications:

Tube Length of Rubber Cover: 157mm / 6.18in
Tube Outer diameter: 160mm / 6.30in
Tube Wall thickness: 5mm / 0.02in
Tube Length: 725mm / 28.54in
Length of Knock Bar: 200mm / 7.87in
Width at Base: 220mm / 7.87in
Width of Collar: 225mm / 8.86in
Height: 860mm / 33.86in
Weight: 10kg / 22.05lbs

Australian-owned and designed, the Thumpa Knockout Tube is also available in a bench-friendly 300mm version.

Helpful Tips:
Sometimes when a bag becomes quite full a vacuum may form underneath making it hard to remove the bag from the tube. A solution to this is to drill a couple of holes in the base of the tube, which will prevent the vacuum. Another solution is to tie a knot in the top and lay the tube on the ground. This lets the waste settle on the side, reducing the vacuum effect, and making it easier to slide out of the bag.

If you're having trouble joining the Thumpa Rod and Rubber sleeve, please do not bang them together. This friction can cause the two parts to bind together. Instead, apply a small amount of olive oil or other food-grade lubricant to the parts and join together.

THE EVO

With its rapidly soluble and free-rinsing formulation, EVO® removes coffee oils, grounds and stains, improving the taste and aroma of espresso.

Features:

• Ingredients are rapidly biodegradable and odorless.
• Non-GMO and free from phosphates and chlorine.
• Non-corrosive formulation to protect the machine.
• A measuring scoop is included in 1kg and 500g jars for accurate dosing.

Instructions - Group Heads:

1. Remove the coffee filter from the group handle and swap it out for the "blind" filter.
2. For daily cleaning, add 1 level scoop of Evo Espresso Machine Cleaner into the group handle. Insert as if brewing a shot of espresso. NB: if machine is cleaned less often, use 2 scoops.
3. Start the cycle and allow to run for 10 seconds to dissolve cleaner; stop the cycle and allow to sit for another 10 seconds.
4. Start and stop the cycle 4 more times, running each for 10 seconds and stopping for 10 seconds.
5. Remove the group handle and rinse well under hot water from the delivery group. Turn off.
6. Re-insert handle with blind filter to rinse. Start and stop the cycle 10 times - run for 5 seconds, stop for 2 seconds, ensuring a thorough rinsing. Remove the blind filter and re-insert regular filter.
7. Brew and discard a single espresso to re-season the machine.

Instructions - Group Handles:

1. Soak the group handles and filters in 500ml of hot water mixed with 2 scoops of Evo Espresso Machine Cleaner for 10 minutes.
2. Rinse thoroughly in running hot water.