Cafetto Espresso Clean - 500g

When espresso loses its shine, the first place for the barista to look is in the cleanliness of the machine.  A dirty group head can compromise the quality of an otherwise great shot of coffee.  Cafetto Espresso Clean can handle the clean-up without tainting the coffee; it's non-corrosive, so it will not damage the espresso machine. 

Features:

• Non-corrosive formula
• Cafetto Espresso Clean is also NSF tested and certified to protocol 152, ensuring its safety and effectiveness.

Instructions - Group Heads:

1. Remove the coffee filter from the group handle, replacing it with a blind filter
2. For daily cleaning, pour 1 level scoop of Espresso Machine Cleaner into the group handle. Then insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
3. Start the cycle and let it run for 10 seconds to fully dissolve the cleaner. Stop the cycle and allow the machine to sit for 10 seconds. 
4. Start and stop the cycle 4 more times, running for 10 seconds and stopping for 10 seconds.
5. Remove the group handle and rinse well under a stream of water from the delivery group. Turn off.
6. Re-insert the handle with the blind filter to begin the rinse process. Start and stop the cycle 10 times, running for 5 seconds and stopping for 2 seconds. Remove the blind filter and insert a regular brewing filter.
7. Brew and discard a single espresso shot to re-season the machine.

Instructions - Group Handles:

1. Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Machine Cleaner for 10 minutes.
2. Rinse thoroughly in running hot water.  

Certifications: