Coffee Biology Field Glossary - SCA
PART
R200510
UPC: R200510
The Coffee Biology Glossary is perfect for coffee professionals who are looking to gain a better understanding of the scientific language surrounding coffee. Written by Emma Sage, this 63-page handbook includes an extensive glossary of terms related to coffee biology, which can help readers enhance their knowledge of the science behind this beloved beverage. The latest edition of the guide has been expanded to include a new section on the basics of plant biology, as well as a detailed chapter on coffee cultivars. With this comprehensive reference guide, coffee enthusiasts can delve deeper into the world of coffee and learn more about the complex biology that goes into producing it.
Features:
- Includes a glossary of coffee terms
- Features a new section on plant biology
- Contains a detailed chapter on coffee cultivars
- Great resource for coffee professionals and enthusiasts
- Enhances knowledge of coffee science and production
Specifications
- Size: 216 x 280 mm
- Page Count: 63 pages
UPC: R200510
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